Island Rhythms

On the twin islands of Trinidad & Tobago, you'll find an intoxicating blend of Indian heritage, steel-pan rhythm, Caribbean warmth, and lush tropical beauty that feels instantly familiar.

- RAUL DIAS

The moment you set foot on Trinidad & Tobago, you sense it immediately — the unmistakable pulse of India, remixed through Caribbean sunshine. It’s in the scent of curry curling through the air, in the beat of tassa drums mingling with soca, and in the people who proudly trace their ancestry back to the subcontinent. With recent talk of the islands building an Ayodhya Nagari (a nod to their strong Indian roots) the connection feels even more alive. But Trinidad & Tobago isn’t just about heritage; it’s a place where rhythm, flavour, and joy converge.

Your introduction to the islands will likely come through doubles, Trinidad’s beloved street food. Two soft, fried baras cradle a heap of curried chickpeas, spiked with tamarind chutney and pepper sauce. It's messy, spicy, sweet and tangy all at once. You'll probably devour it standing on a roadside under the Caribbean sun, licking your fingers and wondering why you didn’t discover this sooner.

The Beat of the Islands