Inosho Ramen Is Now in Manila

Japanese legacy has arrived on our shores. Inosho Ramen is a progressive ramen that fuses Tokyo's deep-rooted ramen culture with a modern Manila dining experience.

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It is set to redefine the ramen experience with unexpected flavors.

Before Inosho Ramen officially opened, Manila got a taste of what was to come through a successful pop-up collaboration with Ramen Nagi in 2023. The event introduced Inosho Ramen's signature bowls to local ramen lovers.

Inosho Ramen was first introduced in 2006 by renowned ramen master chef Nakamura in Japan, where he spent nearly two decades perfecting a ramen style that masterfully balances deep umami flavors with a bold kick of spice. His broth is slow-simmered for two days, achieving a depth of flavor that shorter cooking times cannot replicate. His signature Tonkotsu-Gyokai broth blends the richness of pork bones with the depth of seafood, creating a broth that's both creamy and intensely flavorful.