Poging GOUD - Vrij
Taste of Bengal
The New Indian Express Hyderabad
|April 19, 2025
Foodies from all walks of life gathered at the Sheraton Hyderabad Hotel to celebrate the vibrant spirit of Bengal during Poila Boisakh, the Bengali New Year (April 15).
The event brought together nostalgia and novelty through a delightful Bengali food pop-up at Feast, the hotel's all-day dining restaurant.
Curated by the acclaimed visiting Chef Nandita, the pop-up had a specially designed menu which took guests on a soulful journey through Bengal's rich culinary heritage and offered a blend of iconic flavours and home-style comfort.
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