Poging GOUD - Vrij
From mains to a sweet treat, how to serve up a thrill from the grill
The Guardian Weekly
|May 31, 2024
If you don't have a kamado-style barbecue, what interesting things can you make on a simple grill?
"If I could have only one barbecue, it would be a kettle," says Genevieve Taylor, live fire cook and author of Scorched. "They don't take up a lot of space, don't cost a fortune and are easy to move." Plus, you can do pretty much anything on a kettle that you can on a kamado. Sure, you'll need to pay attention to fuel management, and work out where to put food in relation to the fire, but otherwise the barbecue world is your oyster: "Big pots of stew, slow-roast pork, bakes, yorkshire puddings."
Dit verhaal komt uit de May 31, 2024-editie van The Guardian Weekly.
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