Poging GOUD - Vrij
Fritters in rains: A crispy monsoon tradition
The Daily Guardian
|June 25, 2025
As the first drops of monsoon rain hit the parched earth, the aroma of wet soil rises, awakening not just nature but our deeply rooted food cravings.
And in Indian homes—especially in states like Rajasthan, Maharashtra, and Gujarat—there's one timeless, almost instinctive response to cloudy skies and cool breezes: frying up a hot batch of crispy fritters.
Be it onion bhajiyas, mirchi vadas, or paneer pakoras, the joy of monsoon seems incomplete without them.
Rains and fritters are more than just a combination—they're a cultural experience. A warm cup of chai in one hand and a plate of golden, crunchy pakoras in the other—this isn't just comfort food; it's nostalgia served hot.
THE CULTURAL CONNECTION
The love for fritters in the monsoon is steeped in tradition and emotion. In Indian households, the arrival of rain often sparks spontaneous kitchen activity. Grandmothers call out for besan (gram flour), someone fetches green chilies and onions, and within minutes, a frying pan starts sizzling.
Across India, each region offers its own delicious take on fritters, adding a local flair to this beloved monsoon snack. Rajasthan tempts with spicy mirchi bada, crispy pyaaz ki kachori, and hearty moong dal pakoras. In Maharashtra, you'll find flavorful favorites like kanda bhaji, batata bhaji, and seasonal bhutte ke pakode (corn fritters). South India brings variety with crisp medu vadas, sweet-salty banana bajjis, and fluffy Mangalore bhajis. Meanwhile, Bengal delights with the melt-in-the-mouth beguni (batter-fried eggplant) and the savory mochar chop (banana flower cutlets).
Despite the diversity, the essence remains the same—hot, crunchy fritters that perfectly complement the cool, rainy atmosphere.
WHY WE CRAVE FRITTERS DURING RAIN
Monsoon brings a drop in temperature, making us reach for warm, spicy, and fried food. But there's more science behind this craving:
Mood Enhancement: Rain often affects serotonin levels, and hot, deep-fried food can stimulate the brain's reward system.
Dit verhaal komt uit de June 25, 2025-editie van The Daily Guardian.
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