Say cheese - the traditional way

High in the mountain meadows of southern Bosnia, farmer Branka Buha monitors her cows through a GPS signal on her husband's phone.

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RUSTIC CHARM. The hilly hamlet of Domrke near the southern Bosnian town of Gacko.

(Pictures: AFP)

But when it comes to making her kajmak cheese, she sticks to the traditional method: ageing it in sheepskin sacks.

"It's a tradition passed down from my mother, from my mother-in-law. Now, I'm passing it on to my daughter-in-law," said 55-year-old Buha.

Her dairy is nestled in the hilly hamlet of Domrke, near Gacko.