SPICE, AROMA, AND TRADITION IN RAJASTHANI CUISINE

Rajasthani cuisine is a celebration of bold flavors, rustic ingredients, and ingenious cooking techniques, crafted over centuries in the desert state’s harsh climate.

- TDG NETWORK

Among the many spices and condiments that define this cuisine, garlic—orlahsun—holds a special place. Its pungent aroma, strong flavor, and health benefits make it an essential ingredient in daily meals as well as festive delicacies. From lentilbased dishes to spicy chutneys, garlic adds depth, warmth, and richness, transforming simple ingredients into unforgettable Rajasthani flavors.

DAL BAATI CHURMA: GARLIC-INFUSED LENTILS

No discussion of Rajasthani food is complete without dal baati churma, the quintessential dish of the state. While baati is baked or roasted wheat dough, the accompanying dal—a mix of lentils—is flavored with generous amounts of garlic. Crushed garlic is tempered in ghee, releasing a rich aroma, and then added to the lentils along with cumin, red chili, and asafoetida. The result is a fragrant, hearty, and comforting dal that perfectly complements the crisp baati and sweet churma. Garlic not only enhances taste but also aids digestion, making this traditional meal both flavorful and wholesome.

GATTE KI SABZI: GARLIC IN GRAM FLOUR DUMPLINGS