'What is my life right now?'

Food writer Jane Dunn is back with a new recipe collection of classic bakes

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If you haven't watched hit chef drama The Bear, imagine the most stressful situation you possibly can, in which every-

one you hate and love is shouting over one another, refusing to listen, and absolutely anything could combust in an instant.

"It very much represents what I trained to do," says food writer Jane Dunn with a laugh. The 32-year-old studied at Ashburton Chefs Academy in Devon, but became a baking blogger when she realised high-pressure kitchens weren't actually her Mecca. “Very quickly, I went, ‘I don't think I can do this.”

The Bear, she says, is “very accurate - the pressure people feel because food is love and life and a lot of care goes into it.”