Ramadan feast awaits at ITC Ratnadipa

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with 'A Feast for the Senses,' a lavish Iftar buffet at the Indian Ocean Pavilion, available till 19 March between 6:00 p.m. and 11:00 p.m. each evening, This specially curated dining experience offers an elevated setting for families, friends and colleagues to break their fast together and reflect on the spirit of the season.

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The spread reflects the generosity associated with Ramadan dining, beginning with traditional kanji in both mutton and chicken, accompanied by dates and mixed nuts to break the fast. Guests can also enjoy six varieties of freshly prepared fried items featuring chicken and mutton, along with shawarma. The buffet further features fragrant biryanis, slow-cooked curries, freshly baked breads, and a selection of savoury delicacies. To conclude t