Towards a Greener Future: Status of Organic Farming and SKUAST-J ammu’s contribution

The Union Territory of Jammu & Kashmir, blessed with diverse agro-climatic conditions, holds immense potential for Organic and Natural Farming. Growing awareness about health, sustainability, and environmental conservation has led to a gradual shift among farmers and consumers towards chemical-free agricultural practices. In the Jammu region, organic and natural farming is emerging as a promising avenue for sustainable development, improved soil health, and enhanced livelihood security for small and marginal farmers.

- PROF. (DR.) PARSHANT BAKSHI

Status of Organic and Natural Farming in Jammu Region

Jammu region's predominantly rain-fed agriculture, traditional cropping systems, and low baseline use of synthetic inputs make it ideally suited for organic conversion. Over the past few years:

Area under organic cultivation is expanding: Encouraged by government schemes like Paramparagat Krishi Vikas Yojana (PKVY), Mission Organic Value Chain Development for North Eastern Region (MOVCDNER), and initiatives under the Holistic Agriculture Development Programme (HADP) of J&K.

Farmers are adopting natural farming techniques: Practices like use of cow dung and urine-based formulations (e.g., Jeevamrit, Beejamrit), mulching, crop rotation, and biological pest control are gaining popularity.

Demand for organic produce is rising: Health-conscious consumers in urban centers of Jammu, Kathua, and Udhampur are showing interest in chemical-free fruits, vegetables, pulses, and cereals.

Certification and marketing remain challenges: While interest is growing, there is a need for robust certification mechanisms, market linkages, and value chain development to ensure fair returns to farmers.