KEEPING MUM (WELL FED...)

A little effort in the kitchen is the sweetest way to let her know she is special all year round...

- EDITED BY GOOD FOOD'S CASSIE BEST

1. Bring a large pan of water to the boil and fill a large bowl with cold, iced water ready to blanch the veg. Drop the radishes into the boiling water, cook for 20 seconds, then scoop out with a slotted spoon and plunge into the cold water. Repeat with the sugarsnap peas, asparagus and finally the broccoli, but only blanching the broccoli for 1 min. Will keep in the cold water in the fridge for up to a day.