A POSH PANTRY

Whether it's just a broom cupboard or a big walk-in, this storage space can be a life-saver, says SAM WYLIE-HARRIS

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BEYOND the layout, smart technology, integrated appliances and sociable aspect for family and friends to mingle, storage is key to a modern kitchen.

Moreover, when placing your products - from dry foods to tins, to spices and food processors a dedicated space is key to making your daily routine stress-free.

And with the trend for open-plan schemes and clutter-free surfaces, a pantry is right on point when planning an upgrade, or making every space count.

Commonly associated with large farmhouse kitchens in spacious homes, Looeeze Grossman, founder of The Used Kitchen Company, says that couldn't be further from the truth.

"A well-designed pantry is an asset in any kitchen, regardless of its size," says Looeeze.

Here, the design expert shares her top tips for pantry planning...

If you have a large kitchen, it's all about smart storage

If you have a large kitchen, but no pantry, adding one is a worthwhile investment, says Looeeze. "You may see it as sacrificing valuable kitchen space, but the benefits you'll get in return are hugely worth it."

Not only could it add more value to your home, but buyers often add a kitchen with a pantry to their wish list, says Looeeze.