Char and broth: The Underbird rises in Makati

Yakitori meets ramen in a rare two-night collaboration

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Makati's dining scene is about to get a new spark of smoke and steam. For two nights only, on Sept. 21 and 22, The Underbelly will open its doors for "The Underbird," a collaborative yakitori-ramen dinner with guest chef Takuto Kato of Birdjovi. Two seatings each night will turn the ramen bar into a stage where the deep comfort of broth and the primal allure of charcoal converge.