BIRYANI UPSIDE DOWN RICE CAKE

Ingredients 1 cup yoghurt 4 tbsp chicken stock 1 egg Salt to taste 30ml olive oil 20g butter 2 onions, sliced 4 garlic cloves, finely chopped 1 cinnamon stick 1 bay leaf 1 Tbsp turmeric 1 Tbsp curry powder 4 chicken breasts, cubed and seasoned 300g Spekko India Gate Basmati Rice, rinsed well 85g raisins 750ml chicken stock (or as needed) For the garnish: Coriander Flaked almonds

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Method

Mix the yoghurt, 4 teaspoons chicken stock, 1 egg and salt together.

Heat half of the olive oil and half of the butter in a pan over a medium heat. Add the onion, garlic, cinnamon and bay leaves. Sauté until soft. Stir often.