1 BLOB MEDIUM RARE 'N' CHIPS

Lab-grown pink jelly 'to replace Sunday roasts

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THE Sunday roast of the future could be a blob of pink jelly.

Boffins say their new lab-grown meat substitute tastes just like beef - but admit it doesn't quite cut the mustard when it comes to how it appears.

They have been more focused on its biological make-up than what the pink gelatin-based "hydrogel" looks like.

But the blob represents a major breakthrough in labgrown meat technology.