MAPLE & MUSTARD GLAZED SPATCHCOCK CHICKEN

Sun shining? Dust off the barbecue and take Sunday lunch outside with this spatchcock chicken. Serve with our smoky new potatoes and charred asparagus

- Brought to you by Good Food's Food director, Cassie Best

1 large whole chicken (around 1.5kg)

3tbsp olive oil

1tsp paprika

1 garlic clove, crushed

1 lemon, zested and juiced

FOR THE GLAZE

3tbsp maple syrup

2tbsp wholegrain mustard

1tbsp cider vinegar

1tbsp butter