Halloween apple and strawberry pie

Make this fruity pie as a Halloween treat. Puff pastry is filled with strawberry jam and apple then decorated with icing eyes for an Egyptian “mummy” effect

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Lightly dust a work surface with flour. Roll out the puff pastry to a 30 x 45cm rectangle, then put it on a large baking sheet lined with baking parchment.

Plain flour, for dusting

500g all-butter puff pastry

6tbsp whole-fruit strawberry jam

1 large apple, peeled, cored and thinly sliced

1 egg, beaten

1tsp golden caster sugar

Icing eyes (see tip, right)