A DECADE OF THAI BOULEVARD

Celebrating ten remarkable years of authentic Thai dining, Thai Cuisine Boulevard on Queen's Road, Colombo, marks a new chapter in its story. The restaurant, refreshed and reimagined, continues to stay true to its heart, the vibrant and complex flavours of Thailand.

- Yashmitha Sritheran

The evening began with an array of starters that perfectly showcased the The anniversary dinner offered a curated menu that was both nostalgic and adventurous, reminding guests why Thai Boulevard has become a beloved name in Colombo's dining scene.

Founded by Kanthi Jayamaha, the restaurant remains a sanctuary for those who crave food that sings with spice, sweetness, and soul balance and boldness Thai cuisine is known for. The Deep-Fried Prawn Toast was comfort in its purest form. Each bite carried the warmth of golden-fried bread balanced by the briny sweetness of prawn paste. The sesame soy dipping sauce added a layer of savoury depth that complemented the crunch, making it a dish that disappeared from the table in seconds.

Equally satisfying was the Thai Fish Cake, a familiar favourite elevated by its springy texture and the perfect harmony of lemongrass, kaffir lime, and red curry paste. The sweet chilli sauce on the side cut through the spice beautifully, leaving a pleasant tingle that demanded another bite.

To refresh the senses, the Raw Mango Salad arrived with a sharp, tangy bite. The shredded green mango carried a crisp acidity that paired brilliantly with crushed peanuts and a gentle drizzle of fish sauce. It was the kind of dish that wakes up the appetite, spicy, sour, and just a little bit cheeky.