Fresh culinary chapter at Dickwella Resort & Spa

SRI Lanka is not truly experienced until one has visited Dickwella. Here, jade-blue waves meet golden shores, while the salty breeze carries the aroma of freshly grilled seafood. Located along Sri Lanka's southern coastline, Dickwella is famous for its immaculate beaches and coral reefs beneath the turquoise waters. Just minutes away from Point Dondra, Dickwella Resort & Spa by Browns Hotels & Resorts invites all to indulge in an exquisite new à la carte menu—one that brings the world’s flavours to your plate, paired with panoramic views of the Ocean.

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Carefully curated by expert chefs, the new menu is a gastronomic journey across continents, blending the best of Italian, Indian, Mediterranean, and Asian cuisine while paying homage to the island’s deep-rooted culinary heritage. What makes this experience even more rewarding is the resort's strong emphasis on sustainability—many ingredients are locally and freshly sourced from nearby fishing communities, bustling village markets, and regional growers, not only supporting local livelihoods while reducing the resort's environmental impact but additionally fostering authentic connections with people of the area.