Browns Hotels & Resorts welcomes Malaysia's top chefs for flavour-packed festival

BROWNS Hotels & Resorts recently hosted a vibrant seven-day Malaysian Food Festival, celebrating the rich flavours and traditions of Malaysia across three of its signature properties — Occidental Eden Beruwala, Thaala Bentota, and Club Hotel Dolphin, Negombo.

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The festival featured two acclaimed chefs from Le Méridien Putrajaya, a five-star property in Malaysia — Chef Ezri Shahizam and Executive Chef Liou Chong Yaw, who showcased authentic recipes, spices, and culinary artistry.

The festivities commenced in grand style at Occidental Eden Beruwala, where guests were welcomed with traditional Malaysian dances, cultural songs, and a lively ambience. The opening night was attended by the High Commissioner of Malaysia to Sri Lanka Badli Hisham Adam alongside members of the Malaysian community in Sri Lanka, the Sri Lankan Malay community, and a mix of local and international guests.