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Global food ingredients market valued at over $74 bn
Ingredients South Asia
|November 16-30, 2025
IN 2025, the global food industry finds itself at a crossroads — balancing innovation, health awareness, sustainability, and regulatory compliance.
At the heart of this transformation lies the food ingredients market, a critical component shaping what we eat, how we eat, and why we eat the way we do. Food ingredients — which include additives, preservatives, flavourings, colourants, sweeteners, enzymes, and nutritional compounds — are no longer just about extending shelf life or enhancing taste. Today, they reflect larger societal priorities: health-consciousness, environmental responsibility, and technological advancement.
The evolution of the food ingredients market is not merely driven by consumer trends but also by complex factors such as climate change, geopolitical tensions, raw material scarcity, and shifting dietary patterns. As manufacturers adapt to changing consumer demands and regulatory landscapes, the industry is being redefined — from traditional additives to clean-label and functional solutions. This essay explores the current scenario of the food ingredients market in 2025, examining its key trends, market drivers, challenges, innovations, and future outlook.
A Growing and Dynamic Global Market
The global food ingredients market in 2025 is valued at over $74 billion, reflecting a consistent compounded annual growth rate (CAGR) of approximately 5.8%. This steady growth is fueled by the expansion of the processed food industry, increased consumer spending on health-focused products, and the emergence of personalised nutrition.
Notably, the natural and organic ingredients segment now constitutes a significant share of the market. The demand for plant-based proteins, natural sweeteners, clean-label preservatives, and minimally processed colourants is rapidly replacing synthetic alternatives. Categories such as starches, enzymes, emulsifiers, hydrocolloids, antioxidants, and functional fibres are evolving in both composition and sourcing.
Dit verhaal komt uit de November 16-30, 2025-editie van Ingredients South Asia.
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