THE NUANCES OF A MASTER

Legendary Chef Nobu Matsuhisa shares his wisdom on following your passion and emphasises the significance of savouring every moment life offers

- Isabel Martel Francisco

Chef Nobu Matsuhisa sits across from me with a warm smile that radiates positivity, embodying the essence of cheerfulness, friendliness and humour. His journey through life is nothing short of extraordinary. Today, he is a beacon of Peruvian-Japanese cuisine, renowned for creating luxurious dining experiences that captivate taste buds worldwide. Nobu's name has evolved into a celebrated brand he has dedicated his heart and soul to building. Over the years, he has instilled his passion and beliefs in his team, fostering an ecosystem that thrives on creativity and excellence. Chef Nobu's legacy is not just about food but a shared vision that continues to inspire.

Born in 1949 in Saitama, Japan, Nobu grew up curious about food and knew early on that he wanted to pursue a career as a chef. In Tokyo, he studied the delicate and precise art of sushi-making, gaining experience from several kitchens around one of the world's most notorious food capitals. He immersed himself in the Japanese culture of perfection, obsession and quality, profoundly exploring the significance of simplicity. These are the very elements that make Japanese cuisine not only remarkably delicious but also deceptively complex to master.

In 1973, Nobu boldly moved to Lima, Peru, in search of fresh opportunities and change. Little did he know that this decision would change his life forever. Exposure to Peruvian cuisine and their native produce left him wide-eyed and extra curious. His perspective was forever changed. “Peru had a different food culture, chillies, garlic, olive oils, cilantro... Japanese cooking never uses these kinds of ingredients. It inspired me a lot,” he exclaimed. Amazed, excited and emboldened, he opened his first restaurant and began experimenting with the fusion of Japanese and Peruvian cuisines, the style he pioneered and is known for today. However, things in Peru were unexpected, and the time spent at his restaurant was cut short.