Impressipe

A HEAVENLY FLAVOUR MATCH FOR A TRULY SATISFYING DESSERT

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Choc Mint Mousse Tart

SERVES 8

PREP & COOK 50 MINS

■ 2 x 200g packets Mint Slice biscuits

■ 40g butter, melted

■ Peppermint Crisp milk chocolate bar, crushed, to decorate

FILLING

■ ¾ cup milk

■ 150g white marshmallows (1½ cups), chopped

■ 100g dark cooking chocolate, finely chopped