Facebook Pixel Cellar 33: Connecting India to the world of Boutique Champagnes, Wines and Spirits | Sommelier India - food-beverage - Lees dit verhaal op Magzter.com
Ga onbeperkt met Magzter GOLD

Ga onbeperkt met Magzter GOLD

Krijg onbeperkte toegang tot meer dan 9000 tijdschriften, kranten en Premium-verhalen voor slechts

$149.99
 
$74.99/Jaar

Poging GOUD - Vrij

Cellar 33: Connecting India to the world of Boutique Champagnes, Wines and Spirits

Sommelier India

|

Spring 2026

India's wine and spirits market is evolving at a remarkable pace, and among those contributing meaningfully to this journey is Cellar 33, a Bordeaux-based international export and marketing agency founded by Mattia Antonio Cianca DipWSET, an award-winning sommelier, and Amrita Singh DipWSET, a wine professional with a background in luxury fashion and brand management.

After debuting at Vinexpo India in 2022, Cellar 33 quickly identified India's potential as a dynamic growth market for artisanal producers. “India is one of the most exciting wine markets in the world today. Consumers are curious, importers are ambitious, and international producers are beginning to see the opportunity here,” says Amrita.

MEER VERHALEN VAN Sommelier India

Sommelier India

Sommelier India

A French Bistro redefines Assagaon's culinary charm

Inside the quiet elegance of The Assa House and Loulou Cocktail Bar

time to read

4 mins

Spring 2026

Sommelier India

Sommelier India

Where Art and Appetite Meet: Kaspers Arrives in Bandra

The team behind The Table brings a blend of inventive food, thoughtful wines and artistic whimsy to Bandra's newest restaurant

time to read

4 mins

Spring 2026

Sommelier India

Sommelier India

A Pilgrim's Guide to the Camino de Santiago Tour

Ben Bernheim on his personal experience of the Camino de Santiago pilgrimage route in Spain, which is also one of the world's great wine tours

time to read

6 mins

Spring 2026

Sommelier India

Sommelier India

Fifty Not Out Hamilton Russell

Raymond Blake meets Anthony Hamilton Russell in Ireland at the 50th anniversary of one of South Africa's most celebrated wine regions founded by Anthony's father

time to read

6 mins

Spring 2026

Sommelier India

Sommelier India

How Artificial Intelligence is Revolutionising the Wine Industry

Wine writer and winemaker Chris Boiling examines the increasing use of artificial intelligence in wine production

time to read

6 mins

Spring 2026

Sommelier India

Sommelier India

MAREMMA The New Star of Tuscany

Long overshadowed by its famous Tuscan neighbours, Maremma is a region worth visiting not only for its remarkable wines and cuisine but also its natural beauty and unspoilt landscapes

time to read

5 mins

Spring 2026

Sommelier India

Sommelier India

Palate Preference

I made my usual announcement at a recent get-together where 'Patialas' were being poured into Glencairns.

time to read

3 mins

Spring 2026

Sommelier India

Sommelier India

PASO ROBLES Rising Star Cabernet Sauvignon

Paso Robles is stepping confidently into the spotlight with Cabernets of Napa-level quality, but at half the price

time to read

7 mins

Spring 2026

Sommelier India

Sommelier India

Dare to Dream in Pink

The Mirabeau story in Provence sounds like a fairy tale, but behind the scenes lies a very different tale – one of struggle and risk-taking

time to read

6 mins

Spring 2026

Sommelier India

Sommelier India

The Enduring Charm of Sherry

Spain's long-lived fortified sherries are coming back in vogue as fresh food wines, states Carol Wright

time to read

6 mins

Spring 2026

Listen

Translate

Share

-
+

Change font size