Poging GOUD - Vrij
California
Food Network Magazine
|February/March 2026
Head to any Southern California beach and you'll likely end up eating Baja fish tacos.
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They come from the Baja Peninsula of Mexico, and they're now a SoCal food truck favorite. Shredded cabbage and crema are classic toppingsno lettuce or cheese here.
BAJA FISH TACOS
ACTIVE: 30 min I TOTAL: 30 min I SERVES: 4
Vegetable oil, for frying
1/4 head red cabbage, thinly sliced (about 1½ cups)
1/2 cup fresh cilantro, roughly chopped
Juice of 1 lime, plus wedges for serving
Dit verhaal komt uit de February/March 2026-editie van Food Network Magazine.
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