Poging GOUD - Vrij
Andrew Jefford Without the younger generation we'll lose farming as it exists here'
Decanter
|April 2024
Airy, it was: a high saddle at the seaward end of the Mayacamas ridge. The newly planted vineyards splayed upwards from the crux of tracks that met there.
IN MY GLASS THIS MONTH I’ve always loved Rosemary Cakebread’s tender and expressive Gallica Cabernet Sauvignon and Oakville Cabernet Sauvignon, but this visit gave me a first taste of her Grenache: the 2021 from the Rossi Ranch in Sonoma. You’ll find her hallmarks of finesse, grace, subtlety and purity in this light, stealthy red. It’s layered with gentle strawberry – but the purring tannins (fermented with 25% whole cluster) help bring savoury resonance, too.
Smaller ridges, hazy fingers of blue and purple, broke the view down to San Pablo Bay. There was a picnic table close to the edge, with straw underfoot. A few orange and yellow calendula flowers had been laid carefully in its centre; ladybirds were discreetly mating on the clover. Idyllic? Maybe.
‘I worry about the younger generation,’ Gallica owner and winemaker Rosemary Cakebread said to me a few hours later. ‘It’s difficult for young people here in Napa even to buy a home, let alone a vineyard.
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