Poging GOUD - Vrij
"My Mantra for Success is "Passion, Patience, and Practice"
Bakery Review
|December-January 2025
Jitendra Singh, Bakery Chef, Courtyard By Marriott Goa Colva
Jitendra Singh joins Courtyard by Marriott Colva Goa as the Bakery Chef. This marks an exciting milestone in Jitendra's career as he embarks on his first professional role in the culinary world. Hailing from a strong academic background, Jitendra has successfully completed a one-year Hotel Management course at the prestigious Hope Institute of Hospitality Management Pvt. Ltd., Kotdwara, Uttarakhand. He specializes in Bakery, Pastry, and Confectionery, showcasing remarkable expertise and creativity in his craft. In his role as Bakery Chef, Jitendra aims to bring innovation and precision to the dessert and pastry offerings at Courtyard by Marriott Colva Goa. His primary objective is to grow into a Pastry Sous Chef position by leveraging his education, results-oriented mindset, and team-spirited attitude. In an informal conversation with Sharmila Chand, he talks about his work philosophy and more....
What are the current hot trends in the Indian Bakery industry?
The Indian Bakery industry is currently witnessing a surge in demand for artisanal and specialty breads, cakes, and pastries. Some of the current hot trends include: Sourdough bread, Vegan and gluten-free baked goods, Fusion desserts and Customized cakes.
How did you become a Pastry Chef?
Dit verhaal komt uit de December-January 2025-editie van Bakery Review.
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