Poging GOUD - Vrij
Climate-smart livestock production: Where are we headed?
Stockfarm
|Mei 2026
Exciting developments are taking place on South African farms where cattle are being turned into 'genetic experiments' for researchers, pastures are being transformed into carbon sequestration pools, and research is increasingly showing how the agricultural sector is not only producing food but actively helping to balance the planet's climate.
This progress was evident at a climate-smart beef production workshop held in March in Pretoria under the auspices of the country's Beef Cattle Genomics Programme (BGP). Prof Norman Maiwashe, CEO of the Agricultural Research Council's (ARC) animal production campus in Irene, used his welcome address to elaborate on the BGP. The programme is a joint project between government agencies and the private sector launched in 2015. It uses DNA technology to improve genetic selection and productivity in the cattle industry. The programme is funded by both the state and the private sector, including the Technology Innovation Agency (TIA), the Livestock Registering Federation (LRF) and SA Stud Book.
According to Prof Maiwashe, the next phase will include broader partnerships, stronger international collaboration, and an increased focus on climate-smart livestock production. The aim is to help producers adapt to unpredictable environmental conditions. “What we have learned from genomics is that small initiatives don’t work – it’s the big ones that succeed,” he said, adding that the key to success remains “partnerships, partnerships, partnerships”.
Differences in greenhouse gases measured
Prof Linde du Toit, a senior lecturer in the Department of Animal Science at the University of Pretoria, discussed the work done in the Qinisa regional programme for agricultural research on greenhouse gases and climate change in Southern Africa. Among others, the research focusses on the development of greenhouse gas emission factors in South Africa, practical mitigation measures for producers, as well as animal nutrition and climate-resilient production systems.
Dit verhaal komt uit de Mei 2026-editie van Stockfarm.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Stockfarm
Stockfarm
Building a conservation economy: WRSA turns 20
Wildlife Ranching South Africa (WRSA) recently celebrated its 20th birthday at Wolwespruit in Pretoria.
1 min
Mei 2026
Stockfarm
Zero tariffs drive growth in Zim's agri exports
Zimbabwe is expanding its exports following the introduction of zero tariffs for African suppliers by China.
1 min
Mei 2026
Stockfarm
Cloned sheep goes on display at museum
A cloned animal that helped pave the way for the creation of Dolly the sheep has gone on permanent display at a Scottish museum.
1 min
Mei 2026
Stockfarm
Influence of prolonged elevated testes temperatures on the fertilising capacity of ram spermatozoa
The phenomena associated with the predicted increase in ambient temperatures, i.e. variable climate, drought and degradation of land, are expected to happen concurrent with an increased demand for animal protein.
4 mins
Mei 2026
Stockfarm
Fuel impacts on beef production
The fuel access and price crisis driven by the Iran conflict is taking a heavy toll on red meat supply chains.
1 min
Mei 2026
Stockfarm
Sheep scab: Tiny mites, huge impact
Sheep scab is not limited to a single flock or farm.
3 mins
Mei 2026
Stockfarm
Mosdene Borans make their mark
When the bid closed on R2 million for the Boran bull Odysseus (E18-138), it took mere minutes for the Mosdene Boran Stud's very first production auction to make headlines.
4 mins
Mei 2026
Stockfarm
Feedlot finishing phases and tips
Fattening cattle is an important way for producers to add value to their calf crop. However, before deciding to finish cattle, producers should carefully evaluate market conditions and feed costs, as these factors influence the profitability of the operation. This is particularly important for producers who consider this a seasonal activity rather than a permanent component of the farming operation.
3 mins
Mei 2026
Stockfarm
Deductions from employees' compensation
Good intentions can easily lead to costly disputes when deductions are incorrectly made from employees' compensation. This is one of the most common violations identified by inspectors from the Department of Employment and Labour during farm visits. Such mistakes can cost employers in terms of money, time, and working relationships.
2 mins
Mei 2026
Stockfarm
The dynamic dairy goats of Modderaskolk
Farming may appear simple from the outside, but behind the scenes it is not always as romantic and idyllic as one might think. Sometimes a farm must be built from the ground up. Whatever the situation, there is a way if you set your mind to it.
4 mins
Mei 2026
Listen
Translate
Change font size

