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FREEZE. BREATHE. RENEW.

Soul Of Hospitality

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Issue 16 - November/December 2025

At Fairmont Mumbai, longevity is elevated through innovative therapies that rejuvenate you, using techniques that freeze, pressurise, oxygenate, and illuminate for a renewed sense of wellbeing.

- RACHNA VIRDI

FREEZE. BREATHE. RENEW.

Imagine stepping into a cryo-chamber where the air freezes you at -85°C, a feeling so sharp that it awakens every cell–revving up your metabolism, easing deep-seated muscle fatigue, and sharpening your senses.

Welcome to Fairmont Mumbai, where wellness isn't a trend; it is a philosophy based on longevity. The 446-key luxury landmark near Mumbai International Airport reimagines wellbeing through the lens of science and longevity.

The luxury of longevity

Longevity is the new frontier in luxury wellness, blending advanced science, technology, and ancient healing to help guests extend their healthspan beyond relaxation.

Living a long, healthy life is a priceless thought, and wellness spas across the world have found a way to make it attainable with science-backed wellbeing. They offer advanced, noninvasive therapies that boost energy, accelerate healing, and support a longer, healthier lifespan. These spas view wellbeing as a lifestyle, offering multi-day programs that empower guests to take charge of their health in tangible, measurable ways that last beyond their stay.

The Chenot Palace in Switzerland offers a structured seven-day programme combining advanced diagnostics, personalised nutrition, and well-tech therapies. London's Surrenne positions itself as an exclusive hub for next-generation longevity. Six Senses Vana in India pairs Ayurveda, Yoga, and Sowa Rigpa with modern screenings, emphasising restoration over optimisation. Japan continues to champion healthy ageing through its onsen culture and 'J-Wellness' principles such as Ikigai and Kintsugi.

Longevity at Fairmont

MEER VERHALEN VAN Soul Of Hospitality

Soul Of Hospitality

Soul Of Hospitality

How restaurants reinvent without losing their soul

To run a concept-driven restaurant in India is to dance on quicksand. One season, diners want deconstructed golgappas delivered by a molecular gastronomist; the next, they crave their mother's undiscovered dal in earthen kulhars, served by a grandmother from Bastar. The great Indian restaurant brands, those rare names that outlast an Instagram trend, have mastered the pivot without ever seeming to pivot. Grace under pressure, served medium-rare.

time to read

2 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

TEA-LADEN HILLS AND LURE OF THE WILD

Jorhat, with its sprawling tea estates, gibbon-inhabited rainforests, and colonial-era allure, has quietly become India’s most searched-for destination.

time to read

3 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

The. promise of Tier 2

Tier 2 India is no longer the quiet, cautious frontier it once was.

time to read

3 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

ALLIANCES REDEFINE GLOBAL HOSPITALITY PLAYBOOKS

Strategic hotel alliances now shape loyalty, sustainability, and visibility in the world of global luxury travel and hospitality.

time to read

7 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

CHAIRS WITH A PAST LIFE

Design legends, scene-stealing chairs, and a few Indian originals that prove good furniture travels well.

time to read

4 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

A MANOR BY THE SEA

Manor at St. Regis Goa Resort is a ‘hotel within a hotel’, a self-sufficient luxury enclave within the property’s tropical grounds, featuring understated villas, a restaurant, and white glove-style butler service.

time to read

6 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

SKYWARD BOUND

With passenger numbers soaring and infrastructure expanding at a matching pace, India's civil aviation sector is set for strong growth in the coming years-provided a few key challenges are addressed.

time to read

2 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

The enduring table

Across India's dining scene, chef and restaurant founders are quietly redefining what longevity means.

time to read

5 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

INDIA, MON AMOUR

Relais & Châteaux, which presents an unparalleled showcase of emotions, beauty and passion, eyes expansion in the “land of heritage and heart”.

time to read

4 mins

Issue 17 - January 2026

Soul Of Hospitality

Soul Of Hospitality

ALL NIGHT TIPPLES

Where can you find drinks after hours? These hotels are answering the call.

time to read

4 mins

Issue 16 - November/December 2025

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