Poging GOUD - Vrij
'Gaylord' at Churchgate Opens Its Door
Food & Beverage Business Review
|April May 2024
Gaylord, an iconic restaurant at Churchgate Mumbai, is all set to unfold a new chapter in its legendary journey. The 67-year-old dining destination is all geared up to embrace the new times and the changing world with a revamped look while retaining its old charm that will draw not only the yesteryear crowd but also today's generation.
-

Established in 1956 by partners Ghai & Lamba, has served as a heritage landmark for decades, that stands as a link to Mumbai's glorious past, is now ready to take you back to the golden years through a nostalgic cuisine and atmosphere. The legacy continued with Sunil Lamba and continues still with the new owners Dhruv & Divij Lamba being the torchbearers of this iconic restaurant. The all-new Gaylord with its new yet cultural and heritage look will also offer an exciting new menu keeping its legacy intact.
The Interiors
The new interiors designed by Headlights Studio, a design firm from Delhi draw its inspiration from the black and white colonial-era infused with rich historical accents. The lavish Parisian outdoor patio, colonial architecture, vintage atmosphere, cosy ambience, delicately carved historical artefacts & statues, beautiful intricate chandeliers, and plush seats will make you want to stay still in the moment.
The walls are lined with more than 150+ original B&W photographs sourced from renowned photographers like Madan Mahatta and various others, narrating a story of their own. All these photographs are curated by Delhi-based gallery Blueprint 12. Among these photographers, you might also spot a few familiar faces of prominent personalities like Raj Kapoor, Lata Mangeshkar, Pandit Ravi Shankar and even some rock idols like the Beatles, a testament to Gaylord's rich legacy and irreplaceable charm.
The elegant fine-dining space is no stranger to setting new trends, from introducing formal ballroom dancing and live bands in the Jazz age in Mumbai to being the go-to social gathering hotspot for many Bollywood celebrities in the '60s, Gaylord has been an indispensable part of the city's cultural fabric and keeps this tradition alive still.
Dit verhaal komt uit de April May 2024-editie van Food & Beverage Business Review.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Food & Beverage Business Review

Food & Beverage Business Review
Delhi Government Lifts Police License Mandate for F&B Sector
In a landmark decision taken in the June, set to reshape the hospitality landscape in the capital, the Delhi Government has officially removed the requirement for the Delhi Police License for restaurants, hotels, motels, guest houses, and discotheques.
1 min
June - July 2025

Food & Beverage Business Review
"Honesty and working with sincere intentions guides my working philosophy"
With over a decade of rich and diverse experience across leading hospitality brands, Kanish Kaul brings with him a dynamic approach to elevating food and beverage operations, guest experiences and service innovation.
3 mins
June - July 2025

Food & Beverage Business Review
Samosa Singh Gets a Fresh Look!
Samosa Singh, a leading quick-service restaurant (QSR) chains and a beloved destination for authentic and delicious samosas has unveil its brand new identity, featuring a new logo, menu revamp, and commitment to serving healthier, tastier, and crispier snacks.
1 min
June - July 2025

Food & Beverage Business Review
Comenda Appoints Pallavi Verma as Country Head - India
Comenda Ali Group Srl, a leading manufacturer of innovative warewashing solutions for professional kitchens, has announced the appointment of Pallavi Verma as its new Country Head - India.
1 min
June - July 2025

Food & Beverage Business Review
Yum, its Rum
Rum is becoming a favoured drink in India. The Rum market is experiencing a significant growth driven by several factors like the rise of premium and flavored varieties, the ever evolving cocktail culture and expansion of the spirit into new markets.
12 mins
June - July 2025

Food & Beverage Business Review
Flavour Pairing is the New Alchemy
The science of precision meets the instinct of craft in the modern culinary code.
6 mins
June - July 2025
Food & Beverage Business Review
The Eastern India Culinary Association Set to Celebrate Culinary Talent
The Eastern India Culinary Association (EICA) is set to host the first edition of EICA Culinary Kaizen Chef's Talent - Season 1, a national-level culinary showcase, on 2nd and 3rd August 2025 at the 22nd International Kolkata Foodtech Expo, Biswa Bangla Mela Prangan, Kolkata.
1 min
June - July 2025

Food & Beverage Business Review
Yummy Bee Brings Dubai's Viral Mini Burgers to India
Hyderabad-based Yummy Bee, a pioneering café chain for guilt-free indulgence, has unveiled its latest sensation, the Dubai Viral Mini Burgers.
1 min
June - July 2025

Food & Beverage Business Review
RATIONAL Unveils Innovations for the Professional Kitchen in South India
RATIONAL India continues to lead innovation in South India's catering sector by introducing the powerful duo iCombi Pro and iVario Pro to industry specialists seeking exceptional kitchen performance.
1 min
June - July 2025

Food & Beverage Business Review
IICA’s Exclusive Masterclass with Chef Ajay Chopra
The International Institute of Culinary Arts (IICA), New Delhi, in association with the European Union's 'More Than Food' campaign, successfully hosted a dynamic and flavour-packed culinary masterclass today, led by renowned celebrity chef and campaign ambassador for the EU’s More than food campaign in India, Chef Ajay Chopra.
1 mins
June - July 2025
Listen
Translate
Change font size