Festive Spirit Soars as Hotels Across Capital Host Cake-Mixing Ceremonies

Eros Hotel New Delhi

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With the city slowly embracing the magic of festive spirit, Eros Hotel New Delhi ushered in the season with a joyful cake-mixing ceremony.

The luxury hotel embraced the festive cheer with a spectacular celebration attended by hotel staff, renowned food and beverage influencers and distinguished guests, all in the presence of General Manager, Davinder Juj.

The entire hotel was decked out in festive lights, Christmas décor and balloons. The fun-filled event took place at the poolside lawn, with long tables brimming with a wide array of cake-mixing ingredients. The table was filled with an assortment of ingredients such as almonds, cashew nuts, dates, apricots, raisins, orange peel, black currants and pistachios, along with a delightful array of spices like cinnamon powder, ginger powder, cardamom powder and clove powder.

Chef Diwas Wadhera and Juj led the ceremony and performed the first step of the traditional cake mixing ceremony. Donning red aprons, guests and staff members enthusiastically participated in the event, officially marking the beginning of the harvest and festive season.