Poging GOUD - Vrij

Understanding the potential of prefabricated homes

Farmer's Weekly

|

29 September 2023

Prefab homes are a cost-efficient and speedy way to erect housing on your farm. Janine Ryan looks at the different types of prefab homes that are available.

- Janine Ryan

Understanding the potential of prefabricated homes

A prefab home, or ‘prefabricated’ home, is a type of house that is built using components or modules that are manufactured in a factory and then transported to the construction site for assembly. Prefabrication involves the construction of various parts of the house, such as wall panels, roof sections, and even entire rooms or modules, in a controlled factory environment. Once these components are completed, they are transported to the building site, where they are assembled to create the final home.

Prefab homes have gained popularity due to their efficiency, quality, and design versatility. They are used for a range of purposes, from single-family residences to multifamily housing, vacation homes, and even commercial buildings. Prefabrication techniques continue to advance, offering innovative solutions for housing needs. Essentially, prefab homes are built in a factory, which allows for efficient construction processes. This can lead to shorter construction times compared with traditional on-site construction. The controlled factory environment enables rigorous quality control measures, resulting in well-constructed and consistently high-quality components. Prefab homes come in a variety of styles and designs, from traditional to modern, and can be customised to suit the homeowner’s preferences. Some prefab homes are designed with energy-efficient features and sustainable materials, making them environmentally friendly.

They are also often more cost-effective and budgets are easier to contain, as labour and materials are closely controlled.

Prefab homes are designed to be transportable, which can be especially advantageous in remote or challenging construction locations.

MEER VERHALEN VAN Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size