Poging GOUD - Vrij
Dorper veld rams that can adapt to any situation
Farmer's Weekly
|October 10-17, 2025
Dorper breeder Christo van Deventer believes the breed has a bright future, with growing interest in the 'veld rams' produced by him and a select group of breeders in the Northern Cape. He spoke to Sabrina Dean about the importance of selecting based on performance data.

You can farm it on the veld. You can put it in a feedlot. Wherever it goes, the Dorper sheep produced by breeders involved in the Northern Cape Veld Ram Project (NCVRP) offers adaptability, performance, size to satisfy, and meat with quality to tempt the most discerning lamb connoisseur.
This is the gist of a conversation with Dorper stud farmer Christo van Deventer. He has been performance testing his bloodlines since 1992 when he first began entering his Dorper rams into the NCVRP.
Today, he has received numerous accolades, including Double Gold and Platinum recognition from SA Stud Book.
In the past five years, two of his rams were sold for the highest price at the group sale, with average prices steadily climbing.
Van Deventer is proud of the bloodlines he and other breeders in the region have created, saying the results show in the performance. He is also excited by the growth in demand for their rams from buyers across the country in recent years.
FAMILY FARMING OPERATION
Van Deventer is a third-generation farmer on the farm Brakpoort in the Prieska region, where he runs his Dorper stud under the name CC van Deventer. He grew up on the farm, which was first purchased by his grandfather and later farmed by his father, before he began farming there full-time in 1988.
Van Deventer says the family is not new to stud farming, with his father having operated a Karakul stud in the past. However, with the collapse of the hide market between the 1980s and the 1990s, they had to adapt.
At that stage he began buying some 'bont' (black head, white body) Dorper ewes, mostly sourced from stock originally bred by the well-known Dorper breeder Koos Vermeulen. Van Deventer purchased a small flock of ewes from Vermeulen's son in 1989.
"Over the years I then bought in a ram from here and a ram from there until we came to the point where we are today," he says.
Dit verhaal komt uit de October 10-17, 2025-editie van Farmer's Weekly.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Farmer's Weekly

Farmer's Weekly
Why The Vineyard Hotel remains one of Cape Town's favourites
Brian Berkman has a blissful, peaceful weekend away in one of the Cape's most loved hotels, with its mix of the historic and contemporary, inside and outside attractions.
3 mins
October 10-17, 2025

Farmer's Weekly
Black growers pushing for 50% citrus export share by 2032
Black citrus growers are driving a transformation ambition that aims to capture half of South Africa's citrus export market by 2032. The Citizen's Enkosi Selane reports.
4 mins
October 10-17, 2025
Farmer's Weekly
Diseases, vaccines and parasites of goats in spring
Dear Prof McCrindle, Which are the most dangerous diseases in Boer goats in spring? We live in Gauteng and have a smallholding with 250 goats.
2 mins
October 10-17, 2025

Farmer's Weekly
Boer goats add value where others dare not graze
Giel Swiegers's Boer goats aren't the farm's main income, but by grazing once-unused slopes, they play a vital role in keeping his farm, Witrivier, resilient and productive. He spoke to Glenneis Kriel.
4 mins
October 10-17, 2025

Farmer's Weekly
How to show off your animals in a show ring
Andrew and Colette Masterson run an expanded farming concern on the farm Milagro in the Humansdorp district. Their farm includes, among others, a Simmentaler stud and an Angus stud. The Mastersons are active participants in the show ring. Annelie Coleman reports.
5 mins
October 10-17, 2025

Farmer's Weekly
Empowered staff drive piggery profit
Outdated piggery infrastructure doesn't have to be a stumbling block to profitability. At Zimbabwe's Triple C Pigs, CEO lan Kennaird has proved that well-trained, motivated staff are the real drivers of productivity and profit. His philosophy: empower employees to think critically, act decisively, and take ownership of results. Lindi Botha reports on how the more than 600 employees are managed.
4 mins
October 10-17, 2025

Farmer's Weekly
Growing greenery for the South African flower market
Welma Viljoen, owner of Mobjadi Farm, spoke to Carol Sutherland about the greenery she produces for the flower market, and the challenges she faces in production and getting her product to market.
5 mins
October 10-17, 2025

Farmer's Weekly
The man behind the eloquent Loch Bridge
The Loch Bridge across the Kraai River near Barkly East in the Eastern Cape was designed by British-born engineer Joseph Newey, and opened to traffic in 1893. Mike Burgess writes about the life and times of this immensely energetic member of the Cape Colony's Public Works Department.
3 mins
October 10-17, 2025

Farmer's Weekly
What is your smart?
Discover the smart side of pork with a twist of personality. Whether you're as patient as a potjie, as charming as a curry, or as spontaneous as a schnitzel, there's a dish that matches your unique style. What is your smart? Explore our delicious pork-inspired personalities and find the meal that speaks to you. Think Smart, Think Pork!
1 mins
October 10-17, 2025

Farmer's Weekly
True showmanship - so much more than a title
Jannie Kotzé, owner of De Panne Angus Stud, spoke to Nichelle Steyn about what it takes to become an icon in the show ring.
5 mins
October 10-17, 2025
Listen
Translate
Change font size