Poging GOUD - Vrij
Cotton industry comes together to forge a new future
Farmer's Weekly
|June 21, 2024
A strategic cotton summit held recently in Limpopo was an important step towards creating unity in the industry and a common goal throughout the entire cotton value chain.
Cotton is regarded as one of the most versatile agricultural products in the world. In South Africa, it is a significant crop in the broader agricultural value chain since it is the only natural fibre in that chain, with the fuzzy seed that is used for animal feed being a vital element.
Cotton is produced under both irrigated and dryland conditions. In the 1999/00 season, a total of 98 619ha were planted to cotton in the country, but within eight years the total planted area had declined to just over 11 000ha. In 2006, the industry recorded the smallest area planted to cotton in the past 30 years at a mere 6 800ha. During the 2021/22 season, 18 918ha of cotton were planted.
A strategic cotton summit held recently at the Blaauwbank Game Lodge near Thabazimbi, Limpopo, was an important step towards unity within the industry and for attaining a common goal throughout the entire cotton value chain.
The aim of the summit was to pull all the parties involved in the cotton business together to discuss the future of the industry and to determine what will happen over the next couple of years.
AN INDUSTRY IN DISTRESS?“The cotton industry is shrinking and if one looks from the outside, it may come across as an industry in distress,” Jozeph du Plessis, chairperson of the South African Cotton Producers Organisation (SACPO), said at the summit.
“As an industry, however, the general feeling is that there are still a great deal of opportunities throughout the entire cotton value chain waiting to be unlocked. But for that to happen the cotton value chain needs collectively to work towards a win-win scenario so that every link in the chain can benefit. We have to jointly develop a workable strategy. If it is to be, it is up to us,” he added.
Dit verhaal komt uit de June 21, 2024-editie van Farmer's Weekly.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Farmer's Weekly
Farmer's Weekly
Tropical avo smoothie
Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.
1 min
January 16-23, 2026
Farmer's Weekly
THE HITCHING POST
I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.
2 mins
January 16-23, 2026
Farmer's Weekly
The enduring legacy of Tiyo Soga
In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.
4 mins
January 16-23, 2026
Farmer's Weekly
Isuzu D-Max shows single cabs can be comfortable companions
Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.
2 mins
January 16-23, 2026
Farmer's Weekly
South Africa eyes home-grown rice as ARC expands research efforts
South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.
3 mins
January 16-23, 2026
Farmer's Weekly
Spanish tortilla
Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.
1 min
January 16-23, 2026
Farmer's Weekly
New year brings marvellous new titles
Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.
2 mins
January 16-23, 2026
Farmer's Weekly
Nitrogen 'switch' unlocks greener crops
A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.
1 min
January 16-23, 2026
Farmer's Weekly
Sweet prospects: the current state of litchi production in South Africa
Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.
6 mins
January 16-23, 2026
Farmer's Weekly
How AFGRI uses technology to unlock farm finance from asset to market
As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.
5 mins
January 16-23, 2026
Listen
Translate
Change font size

