Poging GOUD - Vrij
A historic building with spectacular views and the latest tech enhancements
Farmer's Weekly
|December 01, 2023
The Victoria & Alfred Waterfront in Cape Town offers a wide range of attractions and accommodations in the heart of the working harbour, says Brian Berkman, who went to see the latest improvements at the centre

The first hotel to open at the V&A Waterfront, The Victoria & Alfred Hotel, has been recently upgraded with a totally new entrance area and revamp of the upscale Alfred Mall of which it forms part.
Owned and managed by Newmark, the property now offers guests the experience of being in the hub of the vibrant Waterfront precinct and in an area where other properties such as the historic Union-Castle House are also being updated. However, the real value of selecting the Victoria & Alfred is that its 24 loft rooms not only offer among the most affordable of lodgings in the Waterfront but also that access to Newmark’s other three Waterfront properties, Dock House Boutique Hotel, The Queen Victoria Hotel, and The Manor House on the ridge that overlooks the Alfred Mall and V&A Basin, can be enjoyed. What this means is that if you are a guest at The Victoria & Alfred Hotel that you can use the facilities, such as the lovely swimming pool and quiet lawns and spa intended for Dock House Boutique Hotel, Manor House and The Queen Victoria Hotel guests too and you can charge food and beverage purchases to your room account. Loft rooms are marginally smaller at 36m² compared to other rooms that range from 38m² to 44m² and may not have the views of regular rooms, but are often the first to be booked.
Notable too is that the Newmark group has also recently appointed chef Chris Erasmus, most recently from Franschhoek’s feted Forage Restaurant and group sommelier Marlvin Gwese who, in addition to overseeing the entire F&B offering for the group, will be hosting finedining pop-ups at the various hotels.
Dit verhaal komt uit de December 01, 2023-editie van Farmer's Weekly.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Farmer's Weekly

Farmer's Weekly
Wool: keeping a competitive edge
To maintain competitiveness, the South African wool industry must maintain high standards of quality control and best practice. Nichelle Steyn explores some of these aspects.
5 mins
September 12-19, 2025

Farmer's Weekly
Lessons learnt on the journey to build a Nguni stud from scratch
When Cecilia Prinsloo-Van der Linde started exploring the idea of cattle farming, she was advised to farm animals that are suited to the land, so she decided on Nguni. Annelie Coleman spoke to her about the pros and cons of setting up and developing a stud in a relatively short period of time.
6 mins
September 12-19, 2025

Farmer's Weekly
Special OCTA Black and Trophy Edition models keep the Defender fresh
Since introducing the Defender in 2020, Jaguar Land Rover has kept its British adventure brand fresh by introducing desirable model editions throughout the past five years. The latest two come in the form of the OCTA Black and Trophy Edition, writes The Citizen's .
3 mins
September 12-19, 2025

Farmer's Weekly
SA heritage from different perspectives
Despite the diverse range of titles on the bookshelves, Patricia McCracken has picked out a range of stories with a distinctly South African flavour that includes history, nature, comfort food and some suspense too.
2 mins
September 12-19, 2025

Farmer's Weekly
South Africa's extraordinary baboons
The chacma baboon (Papio ursinus) has a special place in the South African past, as reflected by the stories of two of our most famous primates, Jack and Jackie.
3 mins
September 12-19, 2025

Farmer's Weekly
Technology at the forefront of Nampo Cape 2025
Technology has become indispensable for South African farmers to circumnavigate the future and for them to retain a competitive edge. Therefore, ‘Smart Technology for Efficient Resource Management’ is the theme for Nampo Cape 2025. Dr Dirk Strydom, managing director of Nampo, spoke to Annelie Coleman.
3 mins
September 12-19, 2025

Farmer's Weekly
Building South Africa's hemp future: from cultivation to textile processing
The local hemp industry is taking root, with Green Route Hemp Industries pioneering local trials, farmer training, and fibre processing to unlock opportunities.
8 mins
September 12-19, 2025

Farmer's Weekly
Nguni cattle: carrying on a legacy
Nguni cattle are an established breed in the local cattle farming industry, known for their unique hides and excellent adaptation to South African conditions. Jennifer Speedy, a fourthgeneration Nguni farmer, spoke to Henning Naudé about the benefits of choosing such a well-performing breed and her experience taking the reins from her father.
5 mins
September 12-19, 2025

Farmer's Weekly
Nip fetlock injuries in the bud
Fetlock injuries can cause severe lameness, but effective treatment requires an accurate diagnosis,
2 mins
September 12-19, 2025

Farmer's Weekly
World-class mohair producer adds value with clean clip practices
Michau Nortjé is not new to Angora farming. His father began farming Angoras more than half a century ago, and the family has been breeding purpose-suited Angoras for their farm near Willowmore in the Eastern Cape for as long as he can remember. Improvements in his management practices and selection over the last five years, however, have seen Nortjé enter the ranks as one of the top mohair producers in the world.
7 mins
September 12-19, 2025
Translate
Change font size