Poging GOUD - Vrij
The Guide: Dining
Where Paris
|November 2019
French Fare, Contemporary, Seafood, Dinner with a View, Brasseries
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A New Table on the Left
The Left Bank has recently welcomed the new branch of Le Bel Ordinaire, the popular bistro-wine bar that first gained success on the Right Bank. The low-key establishment has not strayed from its successful recipe, offering up a menu that changes with the seasons, ensuring freshness in every dish. The contemporary French cuisine here is simple and delicious, with the chef staying away from saturating each dish with too many ingredients. While the menu here changes very often it could include hard-boiled eggs drizzled with chive-flavoured mayonnaise or spaghetti tossed in a creamy herb sauce with Kalamata olives. The only downside to this otherwise great table is that the menu only offers 3 starters, 3 main dishes and 3 desserts to choose from, which at times could prove diffiult for diners with certain dietary restrictions. - S.I.
Le Bel Ordinaire
5 rue de Bazeilles (5th), 09 81 11 72 78
Stylish Seafood Brasserie
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