Ga onbeperkt met Magzter GOLD

Ga onbeperkt met Magzter GOLD

Krijg onbeperkte toegang tot meer dan 9000 tijdschriften, kranten en Premium-verhalen voor slechts

$149.99
 
$74.99/Jaar

Poging GOUD - Vrij

Development of Food grade Edible Growth Media Using Food processing by-products: Production and Delivery of Probiotics

Scientific India

|

May - June 2021

Vegetarian probiotic foods by meaning must be free from all animal-derived ingredients. This not only includes the product ingredients but the probiotic inoculum as well.

- Manoj Kumar Tripathi Saroj Kumar Giri and Rahul M. Srivastva

Development of Food grade Edible Growth Media Using Food processing by-products: Production and Delivery of Probiotics

Probiotic starter cultures are usually grown and stored in media containing milk or meat-derived ingredients. The presence of such ingredients makes the probiotic cell concentrates inappropriate for use in vegetarian products and thus creates the need for a growth medium free from animal-derived ingredients. Conventional nutrient media comprises of several non-edible components which are not suitable to consume when the organism is ready to intake as probiotics growing in chemical media (Lactobacillus grown in MRS media).

A growth medium is a solid, liquid or semi-solid intended to support the growth of microorganisms. Growth medium contains several elements which microorganisms needed for growth and are not selective, therefore they are uses for the universal cultivation and maintenance of bacteria kept in laboratory culture collections. An undefined medium (also known as a basal) contains a carbon source such as glucose, various salts, a source of amino acids and nitrogen like beef and yeast extract. Growth media offers minimum cell injury, appropriate for screening and maximum viability of cells.

The cost of media is also an important concern. Commercially available media are costly and non-consumable. Peptones are the most extensively nitrogen source for majority of microbial media. Some are prepared by cooking milk or meat products (beef, pork) in acid, but most are made by incubating milk or meat with trypsin, pepsin, or other proteolytic enzymes to digest the protein to a mixture of amino acids, peptides, and polypeptides. These microbial growth media are exceedingly uses in microbiological research. These media are now extensively used in fermented food industries.

MEER VERHALEN VAN Scientific India

Scientific India

Scientific India

Healing the Ozone Hole: A New Ally in Combating Climate Change

In a groundbreaking study published in Science Advances, researchers from the University of East Anglia (UEA) and the UK's National Centre for Atmospheric Science have unveiled a compelling link between the healing of the ozone layer and the Southern Ocean's capacity to absorb atmospheric carbon dioxide (CO2).

time to read

2 mins

May-June 2025

Scientific India

Scientific India

All of the biggest U.S. cities are sinking

Anew study of the 28 most populous U.S. cities finds that all are sinking to one degree or another.

time to read

1 mins

May-June 2025

Scientific India

Scientific India

Rhino Genome Mapped in Hopes of Species Rescue

In a Kenyan wildlife conservancy near the equator, armed guards protect two northern white rhinoceroses, Najin and Fatu.

time to read

2 mins

May-June 2025

Scientific India

Scientific India

Earth's Magnetic Pulse and the Breath of Life: A Surprising Link Between Magnetism and Oxygen

For most of human history, the magnetic field of Earth was considered simply a geophysical feature essential for navigation, responsible for the auroras, and a protective force shielding our planet from cosmic radiation.

time to read

1 min

May-June 2025

Scientific India

Scientific India

Sleep-in science: How 2 extra weekend hours can calm teen anxiety

A new study to be presented at the SLEEP 2025 annual meeting found that teens who get moderate but not excessive catch-up sleep on weekends have fewer symptoms of anxiety.

time to read

1 min

May-June 2025

Scientific India

Scientific India

When Antibiotics Backfire: How Antibiotics Fuels Bacterial Resistance

Antibiotics have long been the cornerstone of modern medicine, designed to eliminate infections and restore health. But what if, instead of killing bacteria, these drugs were quietly helping them survive and even evolve?

time to read

2 mins

May-June 2025

Scientific India

Scientific India

The Intersection of Renewable Energy and India's Economic Future

India, one of the world's largest economies, is rapidly embracing the transition toward renewable energy.

time to read

4 mins

May-June 2025

Scientific India

Scientific India

India's Genome-Edited Rice Revolution:

India has officially approved and released two genome-edited rice varieties, DRR Rice 100 (Kamala) and Pusa DST Rice 1, developed using the CRISPR-Cas9 gene editing technology.

time to read

2 mins

May-June 2025

Scientific India

Scientific India

Forever Chemicals on Your Plate?

The Hidden Threat of PFAS in Food

time to read

1 mins

May-June 2025

Scientific India

Scientific India

Inside the Mind: Brain-Reading Devices and Their Ethical Frontiers

Brain-reading devices, also called brain-computer interfaces (BCIs) or neurotechnologies, are systems that detect, interpret, and sometimes influence brain activity.

time to read

1 mins

May-June 2025

Translate

Share

-
+

Change font size