Poging GOUD - Vrij

Back To Bins

Down To Earth

|

August 1, 2017

The City Corporation of Panaji wants to discontinue the decentralised waste management system that helped it become a bin-free city

- Richa Agarwal

Back To Bins

PANAJI WAS once on track to be a model city. In 2003, the capital city of Goa experimented with decentralised waste management system. This segregation of waste at source helped it become a zero-landfill, bin-free city within a decade. In 2016, Panaji received a Clean City Award by Delhi-based non-profit Centre for Science and Environment (cse). But one year later, the city’s decentralised waste management system is on the verge of collapse. What went wrong?

“Lack of administrative will can cause even the most efficient systems to crash. The current administration is disinclined to continue with the decentralised waste management. Instead, it plans to build a centralised waste management facility on the outskirts of the city,” says Swati Singh Sambyal, programme manager at cse. As a result, while the decentralised waste management system is still in place, the municipal corporation’s apathy has made it inefficient.

A system disrupted

Under decentralised solid waste management, Panaji’s 115 residential colonies are divided into 12 waste management zones, each under a supervisor, who manages collection and transportation of segregated waste. Households are required to segregate waste into five fractions: wet waste, plastic, paper and cardboard, metal and glass, and non-recyclables. Wet waste is sent to 100 composting units in the city, while dry waste is sent to 12 sorting stations (one in each zone) for further segregation. But when Down To Earth (dte) visited Panaji in May, only seven dry waste sorting centres and 50 wet composting sites were functional.

MEER VERHALEN VAN Down To Earth

Down To Earth

Down To Earth

SAJANA SAJEEVAN - CRICKETER

In April 2024, Sajana Sajeevan got her maiden call up to the national women's cricket team on the back of a 12-year domestic career that began in the paddy fields of Wayanad, Kerala.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

JINALI MODY - ENTREPRENEUR

In September 2025, UN Environment Programme announced Mumbai-based Jinali Mody, founder of material-science startup Banofi Leather, as a Young Champion of the Earth.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

IT'S AN ENDLESS BATTLE

A decade spent tackling waste still feels vanishingly small

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

'NUMB, AND UNABLE TO ACT

As disasters grow more frequent, I find myself wondering how long I can continue living here, waiting for the next storm

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

NILA MADHAB PANDA - FILMMAKER

Few storytellers bring dramatic despair of ecological loss to the big screen like Nila Madhab Panda. The national-award winning filmmaker often makes nature his central character, be it in his 2017 film Kadvi Hawa or in the 2023 web series The Jengaburu Curse.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

CHETAN SINGH SOLANKI: SCIENTIST | SOCIAL ENTREPRENEUR

For the past five years, Chetan Singh Solanki has been on a singular journey.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

ʻLIVING SLOWLY, RELUCTANTLY

The pleasures and burdens of attempting a sustainable life in a fast-moving world

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

KIRAN RAO

Filmmaker and producer Kiran Rao has mastered the art of mainstreaming social commentary, as seen in her early films like Dhobi Ghat and more recently in Laapataa Ladies and Humans in the Loop.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

I SEE THE RISE OF DEFENDERS

When a species disappears from a land, the loss extends far beyond the species itself.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

MANISH MEHROTRA - CHEF | RESTAURATEUR

Manish Mehrotra is globally recognised for his innovative approach to preserving India's culinary heritage.

time to read

4 mins

January 01, 2026

Translate

Share

-
+

Change font size