Poging GOUD - Vrij

Accidental protagonist

Down To Earth

|

July 16, 2021

JANE JACOBS’ FIRST CITY IS A BEAUTIFUL DESCRIPTION OF THE EVOLUTION AND SURVIVAL OF THE SMALL INDUSTRIAL TOWN OF SCRANTON, MAKING THE CITY THE REAL PROTAGONIST IN THIS OTHERWISE HAGIOGRAPHIC ACCOUNT OF JANE JACOBS’ LIFE

- AVIKAL SOMVANSHI

Accidental protagonist

CITIES HAVE the capability of providing something for everybody, only because, and only when, they are created by everybody,” wrote Jane Jacobs in her iconic book Death and Life of Great American Cities. Some 60 years later, the book and her ideas are still cherished, especially by architecture students and urban planners across the globe, though Jacobs had no formal training as a planner. Here in New Delhi the resistance offered by urban planners and architects to the Central government’s Central Vista Redevelopment seem to have roots in Jane Jacobs’ activism against mega-development projects that were changing the urbanscape of New York City in the 1960s.

As seen in the flurry of works on influential thinkers of the 20th century, writers today seem to be taking a keener interest in the person than their ideas. This can be called a modern way of legend-making. Author Glenna Lang’s latest book, Jane Jacobs’s First City: Learning from Scranton, Pennsylvania, is a similar offering.

It tries to explore, dissect and present Jacobs’ early life (initial 18 years, to be precise) in the small industrial town of Scranton, which is also the hometown of the current US President Joe Biden. It actively tries to ascribe Jacobs’ views on urban planning and economy— first articulated by her in The Death and Life of Great American Cities 25 years after she had moved out of Scranton, and which continued to evolve till her death in 2004—to her childhood.

MEER VERHALEN VAN Down To Earth

Down To Earth

Down To Earth

JINALI MODY - ENTREPRENEUR

In September 2025, UN Environment Programme announced Mumbai-based Jinali Mody, founder of material-science startup Banofi Leather, as a Young Champion of the Earth.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

IT'S AN ENDLESS BATTLE

A decade spent tackling waste still feels vanishingly small

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

'NUMB, AND UNABLE TO ACT

As disasters grow more frequent, I find myself wondering how long I can continue living here, waiting for the next storm

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

SAJANA SAJEEVAN - CRICKETER

In April 2024, Sajana Sajeevan got her maiden call up to the national women's cricket team on the back of a 12-year domestic career that began in the paddy fields of Wayanad, Kerala.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

NILA MADHAB PANDA - FILMMAKER

Few storytellers bring dramatic despair of ecological loss to the big screen like Nila Madhab Panda. The national-award winning filmmaker often makes nature his central character, be it in his 2017 film Kadvi Hawa or in the 2023 web series The Jengaburu Curse.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

CHETAN SINGH SOLANKI: SCIENTIST | SOCIAL ENTREPRENEUR

For the past five years, Chetan Singh Solanki has been on a singular journey.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

ʻLIVING SLOWLY, RELUCTANTLY

The pleasures and burdens of attempting a sustainable life in a fast-moving world

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

KIRAN RAO

Filmmaker and producer Kiran Rao has mastered the art of mainstreaming social commentary, as seen in her early films like Dhobi Ghat and more recently in Laapataa Ladies and Humans in the Loop.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

I SEE THE RISE OF DEFENDERS

When a species disappears from a land, the loss extends far beyond the species itself.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

MANISH MEHROTRA - CHEF | RESTAURATEUR

Manish Mehrotra is globally recognised for his innovative approach to preserving India's culinary heritage.

time to read

4 mins

January 01, 2026

Translate

Share

-
+

Change font size