Poging GOUD - Vrij

Faster Pasta

The Australian Women's Weekly Food

Issue 43 2018

Fill the family up with these easy, wholesome pasta creations that taste delizio.

MEDITERRANEAN MAC & CHEESE

PREP + COOK TIME 35 MINUTES SERVES 8

Cook 375g elbow macaroni in a large saucepan of boiling salted water for 10 minutes or until tender. Drain. Meanwhile, melt 60g butter in a large saucepan over medium heat. Add 1/3 cup plain flour. Cook, stirring, for 2 minutes or until mixture bubbles and thickens. Gradually stir in 3 cups (750ml) milk. Add 1/3 cup tomato paste. Cook, stirring, for 1 minute or until sauce boils. Preheat an oven grill. Stir pasta, a drained 320g jar antipasto mixed vegetables, 1/3 cup finely chopped fresh chives and ¾ cup pizza cheese into sauce. Place mixture in a deep 2-litre (8-cup) ovenproof dish. Sprinkle with another ¾ cup pizza cheese. Grill for 3 minutes or until cheese melts and is browned lightly.

PUMPKIN, SPINACH & RICOTTA AGNOLOTTI

PREP + COOK TIME 25 MINUTES SERVES 4

Dit verhaal komt uit de Issue 43 2018-editie van The Australian Women's Weekly Food.

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