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Marta Yanci
Good
|May 2017
How Does a Self-taught Chef End Up at the Helm of an Award-winning Catering Company? We Chat to Marta’s Kitchen Founder Marta Yanci Ahead of the Opening of Her Brand New Restaurant and Organic Garden in Jlt.
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Tell us about your new restaurant
It’s really more of a workshop than a restaurant, because it’s only open during the day, for lunch, and in the evening we rent out the space for events. Through my catering business, I realised that a lot of people in dubai find it hard to find the right venue, so that’s something we now provide.
How did you get started in the catering world?
Dit verhaal komt uit de May 2017-editie van Good.
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Marta Yanci
How Does a Self-taught Chef End Up at the Helm of an Award-winning Catering Company? We Chat to Marta’s Kitchen Founder Marta Yanci Ahead of the Opening of Her Brand New Restaurant and Organic Garden in Jlt.
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