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Collecting Enchantment

Old House Journal

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June 2020

What if you bought a Victorian farmhouse and, endeavoring to learn about the period, became entranced? You might design Aesthetic and Rococo parlors, a Sheraton Revivaldining room, and a kitchen with Anglo–Japanese notes.

- BRIAN D. COLEMAN

Collecting Enchantment

An unassuming gabled Victorian on Long Island, the house was built ca. 1856 by Edward Howell, a Hamptons whaling captain. The house stayed in his family until the late 1970s. Set on three acres of orchards and farmland, it had never been significantly altered. The designer Ann Pyne came upon the property on a grey and blustery day in the fall of 1983, and she immediately felt at home.

Ann Pyne is the daughter of legendary interior designer Betty Sherrill, the late chairman of McMillen Inc., New York City’s oldest continually operating design firm. Ann says that her mother humored her but never truly understood the love her daughter developed for the 19th-century antiques she collected to furnish the simple Victorian house.

The old house had been maintained by the Howells and just needed freshening. An appropriate William Morris pattern replaced striped wallpaper in the front parlor. The dining room became a leafy bower with the installation of a Louis Bowen wallpaper with undulating bands of pale-green roses. Systems were, of course, updated, but the original hot-water radiators still work.

Early renovation included the kitchen, a straightforward room with beadboard walls and cabinet fronts, and updated appliances. The ceiling, 10 feet in height, gave the room a stunning Victorian Revival presence when Ann papered it with Bradbury & Bradbury’s Morris-inspired pomegranates. At this point, Ann and her family settled in, and little else changed for 30 years.

MEER VERHALEN VAN Old House Journal

Old House Journal

Old House Journal

a farmhouse called HANFORD CASTLE

Back in 1890, clean air and simple living were the goals of Edwin and Carrie Hanford and their five children, who'd left crowded Chicago for Oakesdale, a small farming community in the heart of eastern Washington's Palouse countryside. Here amidst softly rolling hills covered by wheat fields, they created a 230-acre farm to grow apples, pears, and plums. In 1896, they built a Victorian “castle” on a promontory overlooking the property. The Hanford family descendants continued to live here for the next century. Terri Gravelle and Paul Matthews purchased it in 1989.

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