Poging GOUD - Vrij

Case Study Into The Wild

Homes & Interiors Scotland

|

May-June 2019

When James Ogilvy and his family moved into their new home in the East Neuk of Fife in 1991, the garden was in a sorry state.

- Catherine Coyle

Case Study Into The Wild

The house itself was little better: a one-time summer home built in the late 18th century for a Dundee merchant, Coates House could most kindly be described as a ‘doer upper’. Undaunted, Ogilvy and his wife Julia and their two children had fallen for the place and its breathtaking views; the garden, around an acre and a half of land, was an ‘extra’ that he didn’t realise would become career-defining.

At that point, Ogilvy was working from home, running his own publishing company, and was able to venture outside often to start tidying up the more over - grown and bedraggled parts of the grounds. “I knew nothing at all about gardening,” he recalls. “I was just trying to smarten the place up.”

Today, 28 years on, things are very different. He gradually discovered that the more he did to the garden, the more interested he became in it. He talked to the owners of neighbouring properties about what they were growing and what was thriving on their land, and he read lots of books on the subject. “I really built it up over a long period of time,” he says. “Ninety per cent of what you see today was done by me and a spade, so it was certainly a labour of love.”

MEER VERHALEN VAN Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

Translate

Share

-
+

Change font size