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Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg
Food & Home Entertaining
|October 2019
Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg
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Serves 6 EASY 30 mins
WHAT YOU NEED
400g very moist biltong
12 fresh lasagne sheets (find a recipe at foodandhome.co.za)
500g fresh peas
75g Parmesan, finely grated
125ml (½ cup) extra-virgin olive oil juice of ½ lemon splash white-wine vinegar
6 very fresh eggs large handful sugar snap peas, split in half lengthways
10g fresh parsley/fennel fronds, torn black salt flakes, to serve
Dit verhaal komt uit de October 2019-editie van Food & Home Entertaining.
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