Kathy YL Chan Honolulu, HI

The Honolulu native has worn many hats: food and travel writer, tea specialist, pastry chef, and blogger. The latest endeavor of her nearly 20-year blogging career is onolicioushawaii.com, a corner of the internet dedicated to Hawaii and its food— complete with recipes, hotel recommendations and helpful restaurant guides.

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What turned you on to cooking?

I was born and raised in Honolulu, on the island of Oahu. I was surrounded by family and friends who love food in different ways. Some love to cook food, others to eat food, others to host and entertain, and others to grow (or fish). Being surrounded by the many different ways of loving food naturally led me to love cooking and eating.

What are some of your favorite dishes from Hawaii?