Poging GOUD - Vrij
Megan Hess
Gourmet Traveller
|November 2019
The fashion illustrator on her big break, live-drawing runway shows and eating in Paris on a budget.
What’s something you remember eating when you were growing up in Queensland?
Mangoes. We had mango trees and you could actually smell when they were ripe. You know how you associate certain fruits with the beginning of summer? For me, it was definitely mangoes.
When did you first know that you could illustrate?
I can’t remember not drawing. At school, I started drawing other kids, and I remember the teacher saying to my parents, “They kind of look like them.” The drawings were not great, but they were the beginnings of something.
In your new book, Elegance, you write that Coco Chanel got her break in a café. What helped kickstart your career?
Fashion illustration is so niche and hard, and I was on the verge of giving up on it. Then I got a call and was asked to illustrate the cover of Sex and the City. I’d done a little illustration in Italian Vogue, which author Candace Bushnell had seen. She contacted her publisher in New York and said, “Whoever drew this would be good for the new look of Sex and the City.” And then it was everywhere: on top of taxis in New York and on billboards. That was my big break.
You’ve since worked for fashion houses such as Louis Vuitton, Prada, and Dior. Was there a particular job that you were really excited to get?
Dit verhaal komt uit de November 2019-editie van Gourmet Traveller.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Gourmet Traveller
Gourmet Traveller
Hot in the city
There's no need to deliberate between beach and metropolis, Just do both.
4 mins
January 2026
Gourmet Traveller
Daphne
Review by MICHAEL HARDEN.
2 mins
January 2026
Gourmet Traveller
Everyday
Easy entertaining, simple weeknight dinners and suppers to share.
11 mins
January 2026
Gourmet Traveller
Viewing the world like a sailor
When you travel by sea, you never look at a destination the same way again
3 mins
January 2026
Gourmet Traveller
Postcards from Lisbon
The food in Portugal's hilly coastal capital is definitely something to write home about
4 mins
January 2026
Gourmet Traveller
Brand Americano
Melbourne's glamorous steakhouse brings its elevated style to Sydney,
2 mins
January 2026
Gourmet Traveller
Jess Coulson
This month we catch up with the co-owner of Ruffle Farm, which grows and supplies gourmet mushrooms in Sydney's inner west.
2 mins
January 2026
Gourmet Traveller
Worth your salt
Its reputation has ebbed and flowed but as IVY CARRUTH discovers, seasoning from the sea is back in fashion.
4 mins
January 2026
Gourmet Traveller
TWILIGHT ZONE
Iceland's midnight sun, geothermal wonders and rugged terrain make for a summer drive unlike any other
5 mins
January 2026
Gourmet Traveller
The new nostalgia
Overwhelmed by modern life? The simple pleasures of an old-school holiday might just be the perfect antidote
3 mins
January 2026
Translate
Change font size
