A Classic Comeback

A Classic Comeback

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Spiced Pineapple Upside-Down Cake

I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. —Jennifer Sergesketter, Newburgh, IN

Prep: 15 min. • Bake: 40 min. • Makes: 12 servings

11/3 cups butter, softened, divided 1 cup packed brown sugar 

1 can (20 oz.) pineapple slices, drained

10 to 12 maraschino cherries 

1/2 cup chopped pecans

11/2 cups sugar 2 large eggs

1 tsp. vanilla extract 2 cups all-purpose flour