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What We're Eating
Gourmet Traveller
|March 2018
Gourmet Traveller staffers share their favourite plates of the moment.
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THE GESH BOWL, Mecca
Specialty coffee isn’t the only thing boosting mornings at Mecca. Fermented vegetables and pickled cucumber sit alongside avocado and a dukkah-crusted poached egg in this zingy breakfast bowl. It’s as light and bright as the café-roastery that serves it. Mecca, 26 Bourke Rd, Alexandria, NSW, (02) 9698 8448.
HARRIET DAVIDSON, EDITORIAL COORDINATOR
DOUGHNUTS, SOUR CREAM, SALMON ROE AND CHIVES, Cutler & Co
Dit verhaal komt uit de March 2018-editie van Gourmet Traveller.
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