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Fruit Sorbet
Gourmet Traveller
|February 2019
Dessert queen PHILIPPA SIBLEY shares how to make sorbet at home for the ultimate summer treat.
The key to making a delicious fruit sorbet is using fresh fruit at its peak. Summer is the perfect time to experiment – there’s plenty of fruit in season to play with, and a bowl of sorbet is always welcome on a hot day. It’s super easy to make your own at home, and so much more rewarding than hitting up the local ice-cream parlour. It’s all about choosing fruit that’s ripe and fragrant, and balancing the quantities of sugar and water: if there’s too much sugar, the sorbet will be too soft and sweet; if there&rsq
Dit verhaal komt uit de February 2019-editie van Gourmet Traveller.
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