Cooking
Hospitality Food & Wine
Sheraton Grand Macao Hotel, Cotai Central - A Magical Retreat
Defined by a blend of grand designs and opulent interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
4 min |
Mid June 2018 Issue 6
Hospitality Food & Wine
Cycling From Pokhara To Sirubari, With A Message Donate Blood To Save Life
One fine morning three professional cyclists of Pokhara Tirtha Awasthy, president of Nepal Voluntary Blood Donors’ Society (NVBDS), Jitendra Shakya, vice president and Divas Gurung, lifetime member decided to paddle to Sirubari, with a message ‘Donate blood to save life’.
7 min |
Mid October 2018, Issue 10
Hospitality Food & Wine
Principles Of Functional Training
Does your training really help you achieve your goals?
4 min |
Mid October 2018, Issue 10
Hospitality Food & Wine
The World's Top 10 Wine Destinations For 2019
With over 70 wine-producing nations worldwide, and innumerable subregions and appellations, choosing where to take your next wine-fueled vacation can be tricky.
9 min |
Mid January 2019, Issue 1
Hospitality Food & Wine
Character Counts
When you think of someone buying a luxury home with a price tag that reaches the stars, you would expect the new home to be of high quality.
4 min |
Mid. Mar 2019, Year 2 Issue 3
Hospitality Food & Wine
Working Out Together
Couples who workout together grow stronger together
4 min |
Mid. Mar 2019, Year 2 Issue 3
Hospitality Food & Wine
Discovering Aussie Wines Adelaide Hills
The wines from Adelaide Hills are shaped by the coolness of the region’s altitude, its changing seasons and the skill and passion of its winemakers.
4 min |
Mid May 2019 Year 2 Issue 5
Food & Wine Nepal
Better To Have Sweet Sweets Than Bitter Tooth This Tihar
Fall is here, with a hint of cool weather with the leaves taking on shades of yellow, orange, and red.
7 min |
Mid Oct. 2017-Mid Nov 207
Food & Wine Nepal
Bloated Stomach - What Causes Bloating?
Bloating is caused by gas or air trapped in the abdomen and can cause mild to severe discomfort.
5 min |
Mid Oct. 2017-Mid Nov 207
Hospitality Food & Wine
Wine Faults And Ways To Recognize Them
Is your wine corked? Oxidized? Plain over-the-hill? Learn the signs of common wine faults (and the characteristics mistaken for them) and find out whether to dump or drink.
4 min |
Mid November 2018, Issue 11
Hospitality Food & Wine
Taking Control Of Your Self-Confidence
“Life is ten percent what you experience and ninety percent how you respond to it.”
3 min |
Mid November 2018, Issue 11
Hospitality Food & Wine
“Tis The Season Again” Smart Workplace Party Behavior - - Dr. Marc Clark
Hard to believe that it is that time of year again.
3 min |
Mid December 2018, Issue 12
Hospitality Food & Wine
The History Of Healthy Food Movement
There is a widespread belief among our mothers and families that foods are “heating” or “cooling” in nature and have different effect in the body depending the type of body, and indeed thereare some foods which are "balanced” or “neutral”.
10+ min |
Mid April 2018 Issue 4
Hospitality Food & Wine
The Wine Trivia
Today I feel It’s been a while that I have spoken to you guys, I don’t know why but yes, I have a feeling of a renewed relationship. Let’s start with a question…. Do you have any regrets in your life? Or what do you regret about your life?
10 min |
Mid April 2018 Issue 4
Hospitality Food & Wine
Lifestyle Changes For A Healthy Spring
With cold temperatures, the desire to curl up by the fire, cook up comfort food and be sedentary, winter can be hard to make healthy living a priority when all you want to do is hibernate.
3 min |
Mid. Mar 2019, Year 2 Issue 3
Hospitality Food & Wine
Stay Healthy, Fit And Safe This Winter
The winter season can be busy and exciting.
4 min |
Mid January 2019, Issue 1
Hospitality Food & Wine
Discovering Barossa Valley The Wines & The Vineyards
With a rich vine and wine history dating back to 1842, the Barossa Valley is one of the most historic wine producing regions in Australia.
6 min |
Mid. Mar 2019, Year 2 Issue 3
Hospitality Food & Wine
Fifa World Cup 2018 Fever
The sporting spectacle that is the FIFA World Cup is upon us.
6 min |
Mid June 2018 Issue 6
Hospitality Food & Wine
Bringing Revolution In Livestock Development
Livestock Development Farm (LDF) at Lampatan, Pokhara is the only leading government undertaking livestock development farm in the western region of Nepal.
6 min |
Mid June 2018 Issue 6
Hospitality Food & Wine
Future Of Wine
How China, Climate Change and Technology Will Transform The Industry.
5 min |
Mid June 2018 Issue 6
Hospitality Food & Wine
Durbar
Café. Music. Lounge
4 min |
Mid June 2018 Issue 6
Hospitality Food & Wine
Food Is Simply Sunlight In Cold Storage
John Harvey Kellogg, (1852 - 1943) was an American physician and health-food pioneer whose development of dry breakfast cereals was largely responsible for the creation of the flaked-cereal industry.
1 min |
Mid April 2018 Issue 4
Hospitality Food & Wine
Radisson Hotel Kathmandu Celebrated Nepali New Year
Radisson Hotel Kathmandu celebrated the welcoming of the New Year 2075 by contributing to the authentic Nepalese cuisine and Nepalese folk dance on 30th Chaitra 2074 and 1st Bhaisakh 2075.
1 min |
Mid April 2018 Issue 4
Hospitality Food & Wine
This Is The Year I Won't Forget? (Applying New Year's Resolutions)
When I was a child, spending weekends with my grands on the farm, my grandmother tried to explain to me how time would move faster as I became older.
5 min |
Mid April 2018 Issue 4
Hospitality Food & Wine
Workout For Seniors
When we say workout, we mostly assume or imagine young people going to the gym and sweating it off.
8 min |
Mid April 2018 Issue 4
Hospitality Food & Wine
Meeting The World Champion Mountain Biker
For a long time, riding a bicycle was only a means of transportation in Nepal.
6 min |
Mid April 2018 Issue 4
Hospitality Food & Wine
Five Hobbies That Can Improve Your Health
For most of us, our hobbies are an essential component of our personal lives, but did you know they can be good for our mental and physical health too?
5 min |
Mid April 2018 Issue 4
Hospitality Food & Wine
Death Park In Pokhara
Death is the ultimate truth that is inevitable in life
3 min |
Mid April 2018 Issue 4
Hospitality Food & Wine
How The Taste Of Louisiana Was Born
How the Taste of Louisiana Was Born, a documentary discovering the heartland of Cajun and Creole cuisine.
2 min |
Mid April 2018 Issue 4
Hospitality Food & Wine
Wine Faqs
The hard answer to this is: You can’t. Just like in life, in wine, there are no guarantees.
2 min |